Isn't this how it always is when raising chickens? You're either desperately trying to use up all these eggs before they go bad or...nothing! I'm always looking for great egg recipes for those 'eggs coming out my ears' times. All my girls just finished their fall molt and went back to laying, so I'm rolling in eggs right now. This is the perfect time to bring out some of my favorite egg recipes.
I found this egg cloud recipe online last year and it's both eye catching and delicious. The first recipe I saw was ridiculously complex so I didn't try it. Then it started popping up everywhere with various levels of difficulty. I've experimented with it quite a bit to make it as simple as possible and this is what I've settled on.
Egg clouds are just whipped egg whites (as if you're making meringues) with the egg yolk gently settled inside them and baked. There is a two step baking process for this, but I've found the one step works just as well so that's the one I use now. All you need are eggs and some cheese, or seasonings. Or both if that's how you roll!
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How to make cloud eggswas originally posted by Favorite Chicken Blogs
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