I’ve been experimenting with a lot of pre-fermented doughs lately. Here is a beautiful, bubbly poolish waiting to turn into an awesome loaf of bread. With my head in endless bowls of pre-fermentation, the answer to a question posed to me several years ago by my cousin Mark suddenly sprang into my mind, and I
Pre-Fermented Doughs, and Mark’s Questionwas originally posted by Favorite Chicken Blogs
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